Great Taste Magazine - Latest Comments

Re: Chocolate X Three

Teri Williams — Tue, 18 Jun 2013 11:46:45 -0000

The Edamame Crunch with Milk Chocolate was my favorite between the this and the one with Dark chocolate.

Re: Casa Laguna Inn & Spa chosen by BedandBreakfast.com as a Top Luxury Inn in the World

Teri Williams — Thu, 13 Jun 2013 15:51:44 -0000

Congratulations Casa Laguna Inn

Re: Snacks by Marcy Smothers serves up bites of useful food trivia and tips

Dee — Thu, 06 Jun 2013 13:05:34 -0000

My two teenage girls and I have been immensely enjoying Marcy's book, regaling each other with "snacks" as breaks from studying for Finals. Longer breaks we try out some of the recipes.

Re: Lazy Dog Digs Into SoCal Flavors With New Mexican-Inspired Dishes

David Sasuga — Thu, 23 May 2013 16:34:46 -0000

Thanks for using our Micro Cilantro. Sounds like a great addition to that ceviche!

Re: Natural Products Expo West

Akiva Resnikoff — Wed, 22 May 2013 21:17:03 -0000

Hi there Linda,

Thanks for the great review on The Cookie Department's Fully Functional cookies. We would love to send you more samples in hopes that we might be able to be featured in a editorial piece about our company. I can be reached at akiva@thecookiedepartment.com. I look forward to hearing from you.

Akiva Resnikoff
Co-founder
The Cookie Department Inc.

Re: Carnation made with Bols Yogurt Liqueur

Great Taste Magazine — Wed, 15 May 2013 17:53:37 -0000

yummy yummy sounds and looks great!

Re: Hot Summer Nights- Tesoro Winery- Temecula

Great Taste Magazine — Fri, 03 May 2013 12:48:04 -0000

Hi Kimberly: Sorry for the troubles. We are working hard to update our website to gain and satisfy our global audience. We hope to have these issues rectified soon. Thank you for your patience.

Re: Hot Summer Nights- Tesoro Winery- Temecula

tesorowinery — Tue, 23 Apr 2013 15:50:54 -0000

I own Tesoro winery and am not understanding these postings about events that are very old at our winery and include incorrect times, etc. Google alerts is picking up these items and alerting me to them. I am unable to contact you through your site since the "Contact Us" link go nowhere and there is no phone number that I can find on the site.

Re: Blackmarket Bakery now Open at The Camp in Costa Mesa

GreatTasteMag — Fri, 18 Jan 2013 19:22:50 -0000

Blackmarket Bakery now Open at The Camp in Costa Mesa http://t.co/RRcBBK7J

Re: Top Ten Tastings 1st half of 2012

Eating Out Sacramento — Fri, 18 Jan 2013 11:08:30 -0000

Grange is a culinary expression of all things local,
reflecting the authentic essence and soul of its community.

Service is warm, friendly, and embracing at Sacramento's premiere dining destination. With an intimate atmosphere of urban sophistication, Grange is the quintessential Sacramento restaurant experience.

Re: Daphne’s California Greek: healthy fast food Restaurant

food order — Wed, 16 Jan 2013 07:02:58 -0000

I have learn a few just right stuff here. Certainly value bookmarking for revisiting. I surprise how a lot effort you put to make this sort of great informative site.

Re: Bayside Restaurant in Newport Beach

bayside_newport — Thu, 10 Jan 2013 17:52:00 -0000

A big Thank You to Wendy & Allen! Now come on in and check out what Wendy wrote about!... http://t.co/XqzhrQpn

Re: Chef Tommy Fraioli of Sea Rocket Bistro wins Chef of the Fest!

sdbaywinefest — Mon, 10 Dec 2012 16:42:37 -0000

Chef Tommy Fraioli of Sea Rocket Bistro wins Chef of the Fest! | Great Taste Magazine http://t.co/xyChKWRt

Re: Spicy Rummy Holiday Mixology at El Cid in Silverlake

GreatTasteMag — Thu, 22 Nov 2012 04:15:03 -0000

Learn how to make #holiday cocktails like the Hot-n-Creamy Sailor @elcidla restaurant, just in time for the holidays! http://t.co/OGDLTkc1

Re: Weekend Country Breakfast – Div Bar – Newport Beach

Teri Williams — Sun, 18 Nov 2012 18:25:34 -0000

Check out DivBar weekends from 9am-2pm for their Country Breakfast. They have classics like Chicken and Waffles and build your own skillets.

http://www.great-taste.net/...

Re: Introducing the New Michael's Santa Monica

Point of Sale USA — Thu, 15 Nov 2012 16:17:37 -0000

Point of Sale USA liked this on Facebook.

Re: The Resort at Pelican Hill Tops Southern California Resorts List in Conde Nast Traveler Readers’ Choice Awards

Casey's Cupcakes — Wed, 14 Nov 2012 18:47:58 -0000

Casey's Cupcakes liked this on Facebook.

Re: The Resort at Pelican Hill Tops Southern California Resorts List in Conde Nast Traveler Readers’ Choice Awards

Ralph Brennan's Jazz Kitchen — Wed, 14 Nov 2012 18:47:58 -0000

Ralph Brennan's Jazz Kitchen liked this on Facebook.

Re: The Resort at Pelican Hill Tops Southern California Resorts List in Conde Nast Traveler Readers’ Choice Awards

Casey's Cupcakes — Wed, 14 Nov 2012 18:12:26 -0000

Congrats, Pelican Hill!

Re: The Resort at Pelican Hill Tops Southern California Resorts List in Conde Nast Traveler Readers’ Choice Awards

Point of Sale USA — Wed, 14 Nov 2012 17:47:31 -0000

Point of Sale USA liked this on Facebook.

Re: Stanton Restaurant Receives ZAGAT Top Rating

Taylor Roll — Fri, 09 Nov 2012 19:02:39 -0000

Taylor Roll liked this on Facebook.

Re: 100+ Chefs support Prop37/GMO labeling

punkrocksellout — Mon, 05 Nov 2012 16:31:53 -0000

RT @ChefJoeYoukhan: Yes on 37. http://t.co/GR9UN8EV

Re: Coupa Cafe Celebrates Wednesday Burger Day

BestofCA — Tue, 30 Oct 2012 21:04:08 -0000

Coupa Cafe Celebrates Wednesday Burger Day http://t.co/mZkrNyUi http://t.co/4e9zDzpi (via @CoupaCafeBH)

Re: Coupa Cafe Celebrates Wednesday Burger Day

CoupaCafeBH — Tue, 30 Oct 2012 20:40:29 -0000

Coupa Cafe Celebrates Wednesday Burger Day http://t.co/UShXUjPG

Re: Celebrated Chef Opens Raw Food Culinary School

Cathleen Cuneo Seaquist — Sun, 21 Oct 2012 02:48:00 -0000

Cathleen Cuneo Seaquist liked this on Facebook.